Shilajit is a naturally occurring substance found in mountainous regions and has a long history of use in Ayurveda. It contains fulvic compounds and naturally occurring minerals and has attracted modern research interest around energy metabolism, physical performance and fatigue.

Lion’s Mane is a functional mushroom with a long history of traditional use and growing research interest around cognition and mental performance. Early human studies have explored its potential role in memory, attention and cognitive function.

Reishi has been used traditionally for generations and is now being studied for its naturally occurring compounds, including beta-glucans, and their potential role in immune function and the body’s response to stress.

Cordyceps has a long history of traditional use in Asia and has become increasingly studied in sports nutrition. Human research has explored its potential effects on aerobic performance, stamina and post-exercise recovery, although results are still developing.

Chaga has a long history of traditional use and naturally contains compounds including polysaccharides and polyphenols. Modern research has explored its antioxidant and immune-related properties, although much of the evidence is still early.

Coconut powder helps create the smooth, creamy texture that makes MushAura feel like a proper coffee rather than a gritty functional drink. It helps round out the flavor without added sweeteners.

Arabica coffee gives MushAura the familiar roasted flavour and aroma of real coffee while keeping caffeine controlled. Each serving contains just 15mg of caffeine.

Himalayan pink salt is included in a small amount within the blend. It complements the other ingredients and helps round out the overall flavour of the coffee.

Ashwagandha has been used in Ayurveda for centuries and is now one of the more widely researched traditional herbs. Human studies have examined its relationship with stress and cortisol, with several trials reporting reductions in cortisol levels.